Buffaloooo

Got my swerve on in the kitchen yesterday while listening to a radio station out of Emerson University that plays A Cappella music for 3 hours straight on Saturdays and Sundays...

Destroyed my hand trying to cut the baguette.

But got them sliced and toasted in my toaster oven. Full disclosure? I opted for a toaster oven over a microwave, specifically because I wanted to be able to cook tuna melts. I only sometimes regret this choice.

All the ingredients. Used the entire thing of blue cheese, half the ranch, and about a fourth of the hot sauce. Quality.

Toasted baguette. Feeling talented.

I boiled the chicken, per my mother's suggestion. That was a gross process, cannot lie. The water was all filmy and stuff, but it made for easy shredding of the chicken, so overall a win.

Sauces mixed and ready for smothering

Right before going into the oven...

...and directly out of the oven!

This went over really well with the crowd, though the consistency was a bit runnier than I hoped for. Need to find a thicker blue cheese next time? And probably do a smidge better on the chicken shredding into smaller chunks. 

Either way, cooking success!!

Hope everyone had a lovely weekend.